Banana Pancakes

Banana Pancakes are fun and delicious pancakes. You also don’t need a much time to make it, you jest need 5 minutes preparation time, 10 minutes cook time. This Banana Pancakes recipe is for 12 pancakes.





Ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 tablespoons vegetable oil
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk

Directions:
- In a large bowl, combine flour, white sugar, baking powder and salt.
- In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides.
- Serve immediately when hot. Enjoy!