Pancake Batter Recipe

Pancake Batter is also become most-searched recipe today. Pancake Batter is easy to make, it only need few common kitchen ingredients. Pancake Batter can be modified to make fruit, cinnamon or chocolate pancakes. This recipe makes enough batter for approximately 24 4-inch pancakes, or enough to serve four to six people. Just make it and make your pancake variations!





Ingredients:
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Flour
- Eggs
- Buttermilk
- Whole milk
Things will you need:
- Wire whisk
- Large mixing bowls

Directions:
- First, add 2 cups of flour and 2 tbsp. of granulated sugar to a large mixing bowl. Stir well to combine. Use presifted flour or sift it yourself before beginning for best results.
- Add 2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt to the flour and sugar mixture. Stir well to thoroughly incorporate all ingredients.
- Combine 2 large eggs, 2 cups of buttermilk and 1/2 cup whole milk in a separate large mixing bowl. Lightly beat the ingredients using a wire whisk until thoroughly combined.
- Add the milk and egg mixture to the flour mixture, and stir gently just enough to combine. Avoid overmixing.
- Allow the pancake batter to sit uncovered for about 5 to 10 minutes. If the batter is too thick for your taste, add water a tablespoon at a time until the desired consistency is achieved.
- Prepare the pancakes by ladling 1/4 cup of batter per pancake onto a preheated griddle and cooking 2 to 3 minutes on each side, turning when the underside is golden brown and bubbles cover the surface.

Tips: You can use whole milk instead, if buttermilk is unavailable. But the pancakes may turn out a bit less fluffy.