Sweet Potato Hash with Black Forest Ham

Sweet Potato Hash with Black Forest Ham can be served with alongside chicken or duck. You also can set a poached egg on top for a light meal on it. To cook this Sweet Potato Hash with Black Forest Ham, you need 25 minutes active time, 25 minutes total time. This Sweet Potato Hash with Black Forest Ham recipe is for 4 servings, about 1/2 cup each.





Ingredients:
- 1/4 teaspoon salt
- 1/3 cup finely diced Black Forest ham (2 ounces)
- 1 teaspoon chopped fresh thyme
- 1 tablespoon extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 pound sweet potatoes (about 2 medium), peeled and coarsely grated

Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.
- Then, reduce heat to medium and add sweet potatoes and salt.
- Cook, stirring often, until the potatoes are tender, 4 to 5 minutes.
- Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.
- Serve this Sweet Potato Hash with Black Forest Ham immediately. Enjoy!